2 c. chicken, cooked and shredded
1 can Veg-All
2 cans potato soup
1/2 c. milk
2 tsp. thyme
salt and pepper to taste
2 Pillsbury pie crusts

Place pie crust in pie plate. Mix all other ingredients in a bowl. Pour ingredients in pie crust. Place the second crust on top. Fold top crust under bottom crust to seal. Crimp sides and cut slits in top crust.

Bake at 350°F for 40 minutes or until crust is brown. Cool 10 minutes and serve.