1 pkg. Pillsbury white cake mix
1 1/4 c. rolled oats
1/2 c. butter, softened
1 egg
21 oz. can cherry pie filling
1/2 c. chopped nuts
1/4 c. packed brown sugar

Combine cake mix, 6 tbsp. butter and 1 cup rolled oats. Mix until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs, add 1 egg; mix until well blended. Press into prepared pan. Pour cherry pie filling over crust, spread to cover. To reserved crumbs, in large bowl, add remaining 1/4 cup rolled oats, 2 tbsp. butter, nuts and brown sugar. Beat thoroughly. Sprinkle over cherry mixture. Bake at 350 degrees for 30 to 40 minutes. Cool completely.