4 - 4 1/2 lb. whole roasting chicken
Salt & pepper to taste
1 med. apple, peeled, cored & quartered
1 med. onion, quartered
1 c. applesauce

Salt and pepper inside of chicken, place apples and onion in cavity. Tie legs together with wings to body. Place breast down on microwave rack in 12"x7" glass baking dish. Microwave on high 18 minutes. Combine chopped onion and applesauce in medium bowl. Turn chicken over and pour on applesauce mixture. Microwave on roast for 18 to 20 minutes or until heat probe registers 170 degrees. Remove, cover with foil and let stand 5 to 10 minutes before serving. 4 to 6 servings.