1 c. salad oil
1/2 c. lemon juice or ReaLemon
1 tbsp. salt
1 tbsp. paprika
2 tbsp. crushed basil
2 tbsp. onion powder
1/2 tsp. leaf thyme
1 clove garlic, crushed

Marinate overnight. Enough for about 4 chicken breasts or approximately 1 pound. Grill.