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Results 1 - 10 of 22 for pepper burgundy marinade
In a large bowl, combine ... the vegetables and marinade; reserve marinade. Dry meat ... and salt and pepper to taste. Bring to a ... about 15 minutes. .
2. SHISH KEBOB
3. BEEF & BREW
Place roast in large plastic ... bag, reserving beer marinade. Rub roast with flour, salt, pepper and onion salt. Place in ... pumpernickel bread. Serves 12.
Mix all the above ingredients ... meat several times. Great for fondue! Also good grilled. Flank steak works well. Don't add salt to marinade.
Mix marinade ingredients in a large bowl. ... slice, but do not pare, the apples. Add to cabbage mixture and cook for an additional 3 or 4 minutes.
In large bowl mix 1 ... cloves, salt and pepper. Wipe meat with damp paper towels. Place in marinade, refrigerate, covered, overnight, turning ... with gravy. Serves 6-8.
Combine ingredients and marinate chicken 6 hours to 3 days. Makes Enough to marinate a whole chicken.
Beef, Burgundy Style. In a large plastic ... leaf, parsley, salt, pepper, thyme and garlic. Allow ... Remove meat from marinade; pat dry. Reserve marinade. ... Makes 4 generous servings.
Combine Burgundy, garlic, bay leaf, cloves, salt, pepper and thyme. Blend well. Pour ... Drain meat, reserving marinade. Remove cloves and bay ... noodles. Yield: 6 servings.
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