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Results 11 - 20 of 22 for pepper burgundy marinade
11. LONDON BROIL
For years well-known restaurants have ... lies in the marinade and in the cooking and ... steak diagonally into thin slices. Makes 4 to 6 servings.
12. BEEF BOURGUIGNON
Marinate beef 2 hours in ... salad oil, salt, pepper, bay leaf and thyme. Remove meat from marinade (reserve marinade) and pat meat ... 6 to 8 servings.
Combine first 5 ingredients; stir ... with salt and pepper. Place in a large shallow dish; pour marinade over tenderloin. Cover and marinate ... 10 to 12 servings.
Pat lamb dry with toweling. ... Combine soy sauce, Burgundy, oil, ginger, lemon juice, onion, honey, garlic, salt, pepper and cayenne in blender. Whirl ... turning occasionally. Reserve marinade. Grill lamb 15 to ... sliced lamb. 10 servings.
15. SAUERBRATEN
Four days before serving: In large bowl, combine vinegar, Burgundy, onion, carrot, celery, allspice, cloves, and salt and pepper. Wipe meat with damp paper towels. Put in marinade. Refrigerate, covered, 3 days, ... sliced with more gravy.
Marinade: 4 pounds tenderloin of ... Add rice, salt, pepper and saute until hot, stirring ... broil for 20 minutes. Serve either flaming of plain.
17. SAUERBRATEN
Combine vinegars, Burgundy, onion, carrot, celery, parsley, ... cloves, salt and pepper. Add meat to marinade; refrigerate, covered, 3 days. ... slices with more gravy.
18. SAUERBRATEN
Turn meat to coat. Cover ... Remove. Dry. Save marinade. Brown meat in 2 ... on low 8 to 10 hours. Cook gravy in saucepan on stove until thick.
19. SAUERBRATEN
Trim meat. Wash vegetables and ... in salt and pepper. Strain marinade mixture. Cut bacon in small ... cabbage and smashed potatoes. Griffiss AFB
The night before or 4 ... in glass dish marinade of first 3 ingredients. Lay ... garnish. Serve with lots of mashed potatoes, the gravy is wonderful.
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