Results 1 - 10 of 28 for crisp pancakes

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Beat egg slightly. Stir potatoes and egg together. Melt butter in heavy skillet until hot, but not smoking. For each pancake, drop ...

Combine cornmeal, flour, baking powder, ... until brown and crisp on other side. Continue with ... water if it becomes too thick. 16 pancakes.

1. Place shredded zucchini in ... golden. 6. Remove pancakes with slotted spoon; drain on ... until all the pancakes are cooked. Serve immediately.

Place zucchini in colander and sprinkle with 1/2 teaspoon salt. Set aside for 30 minutes. Squeeze as much liquid as possible from zucchini ...

1. Place zucchini in colander. ... golden. 6. Remove pancakes with slotted spoon; drain on ... are cooked. Serve immediately. Makes 14 pancakes.



Using medium coarse blade of ... batter into thin pancakes 2 1/2" in diameter; cook ... each side until crisp and golden brown. Use pancake ... Makes 24 to 30.

Place zucchini in colander, sprinkle with 1/2 teaspoon salt; set aside for 30 minutes. Squeeze as much liquid as possible from zucchini ...

Place zucchini in colander, sprinkle ... 3 inch round pancakes with back of spoon. Cook ... Remove and let drain on paper towel. Serve immediately.

Place zucchini in colander. Sprinkle ... until golden. Remove pancakes with slotted spoon; drain on ... holiday parties. Makes 14 or so pancakes.

Mix flour and water; set ... both sides. Remove pancakes and roll each one around ... serve with sugar, crushed fresh berries, or fruit or jam.

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