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Results 11 - 20 of 28 for crisp pancakes
Shred enough potatoes to measure ... batter in thin pancakes. Cook 3 to 4 minutes on each side until crisp and golden brown. Drain on paper towels.
Place zucchini in colander; sprinkle ... until golden. Remove pancakes with slotted spoon; drain on ... pancakes are cooked. Serve immediately.
Peel potatoes and grate fine. Place in bowl and add 2 well-beaten eggs. Combine 1 1/2 tablespoon flour, 1/2 teaspoon baking powder and ...
Cook drained and crumbled bacon in mixing bowl. Combine flour, cornmeal, sugar and baking powder. Combine eggs, milk and oil and add at ...
Slice onions and let stand in cold water 1 hour before frying. Beat egg and small amount of milk. Add flour and pancake mix, baking powder, ...
Heat oven to 425 degrees. Grease and flour 9 x 13 inch pan. Beat eggs, milk, Bisquick sugar, and syrup. Add 1/2 cup cheese. Beat until ...
17. GERMAN PANCAKES
Peel potatoes, cover with cold ... onto well greased skillet. Cook until golden brown. Goes well with applesauce or gravy. Makes 2 dozen pancakes.
Mix and bake in 13x9 inch pan in 450 degree oven for 10-15 minutes. Mix up the night before and have a delicious easy breakfast.
Melt shortening with water. Add syrup. Sift dry ingredients together and add oatmeal to dry ingredients, mixing very thoroughly. Combine ...
1. Cook peppers and onion in small amount of bacon fat until soft. 2. Crumble bacon and add beans. 3. Add syrup to taste, and catsup. 4. ...
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