1 1/2 c. Bisquick
1 tbsp. sugar
2 eggs
3/4 c. milk
1/4 c. maple syrup
1 1/2 c. shredded cheese
12 slices crisp bacon, crumbled

Heat oven to 425 degrees. Grease and flour 9 x 13 inch pan. Beat eggs, milk, Bisquick sugar, and syrup. Add 1/2 cup cheese. Beat until smooth. Pour into casserole. Bake uncovered until toothpick comes out clean, 10-15 minutes. Remove. Sprinkle with rest of cheese and crumbled bacon. Bake until cheese melts, 3-5 minutes. Serve warm with maple syrup.