2 (16 oz.) cans green beans, drained
1/2 c. chopped onions
1/3 c. salad oil
1/4 c. vinegar
1/2 tsp. salt
1/4 tsp. pepper
4 hard boiled eggs
1/4 c. mayonnaise
1 tsp. prepared mustard
2 tsp. vinegar
1/4 tsp. salt
4 slices bacon, crisply fried and crumbled
Crisp greens and paprika

Combine beans, onion, salad oil, 1/4 cup vinegar, 1/2 teaspoon salt and the pepper; toss lightly. Cover and chill. Mix remaining ingredients except bacon, greens and paprika. Just before serving, drain bean mixture and toss with bacon. Serve on crisp greens; top with a spoonful of egg mixture and sprinkle with paprika. Yield: 6 servings.