2 cans (16 oz. ea.) whole
Green beans, drained
1/2 c. chopped onions
1/3 c. salad oil
1/4 c. vinegar
1/2 tsp. salt
1/4 tsp. pepper
4 hard cooked eggs, chopped
1/4 c. mayonnaise or salad dressing
1 tsp. prepared mustard
2 tsp. vinegar
1/4 tsp. salt
4 slices bacon, crisply fried and crumbled
Crisp greens
Paprika

Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 teaspoon salt and pepper. Toss lightly. Cover and chill. Mix remaining ingredients except bacon, greens and paprika.

Just before serving, drain bean mixture and toss with bacon and eggs. Arrange greens on a platter, place beans on greens, top with a spoonful of eggs and paprika.