2 cans (16 oz. each) whole green beans, drained
1/2 c. chopped onion
1/3 c. salad oil
1/4 c. vinegar
1/2 tsp. salt
1/4 tsp. pepper
4 hard cooked eggs, chopped
1/4 c. mayonnaise or salad dressing
1 tsp. prepared mustard
2 tsp. vinegar
1/4 tsp. salt
4 slices bacon, crisply fried and crumbled
Crisp greens
Paprika

Combine beans, onions, salad oil, 1/4 cup vinegar, 1/2 teaspoon salt and the pepper; toss lightly. Cover and chill. Mix remaining ingredients except bacon, greens and paprika.

Just before serving, drain bean mixture and toss with bacon. Serve on crisp greens; top with a spoonful of egg mixture and sprinkle with paprika. (6 servings)