1 lb. large loaf Rye, Pumpernickel, French or Italian bread, unsliced

Cut a round circle in bread; leave shell. Cut bread into squares.

ix together and put in bread:

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1/2 c. finely sliced scallions
1/2 c. minced parsley
2 c. mayonnaise
1 tsp. salt
1/8 tsp. pepper

Use bread squares for dipping.