1 pkg. chopped spinach, cooked, drained
1 c. mayonnaise
1 c. sour cream
1/2 c. chopped green onions (or less)
2 tbsp. lemon juice
1 tbsp. oregano
1 tbsp. McCormick Salad Supreme Seasoning
1/2 tbsp. dill weed
1 pumpernickel round

Mix all ingredients together. Slice off top of the round of pumpernickel bread and hollow out. Pour the dip inside of bread and serve.