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BUTTERSCOTCH ICE BOX COOKIES | |
1 c. butter 2 c. brown sugar Pinch of salt 2 eggs, beaten 2 tsp. vanilla 4 c. flour 1 tsp. baking soda 1 c. broken pecan halves Cream butter, sugar and salt. Add eggs and vanilla; beat well. Sift flour and soda together, add to butter mixture. Add more flour if needed, also add nuts. Make into a roll, wrap in waxed paper. Chill overnight in refrigerator. Slice very thin. Bake at 400 degrees for 10 minutes. |
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