1 c. butter
1 c. sugar
2 tbsp. milk
1 tsp. vanilla extract
2 1/2 c. flour
1/2 c. green candied cherries
1/2 c. red candied cherries
1/2 c. pecans

Cream butter; add sugar, beating until fluffy. Add milk and vanilla. Stir in remaining ingredients. Shape into 2 (8"x2") cylinders. Cover with wax paper and then foil. Freeze. Cut in thin slices. Place on ungreased cookie sheet. Bake at 375 degrees for 12 to 14 minutes. Cool on wire racks. Makes 4 1/2 dozen.