REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUTTERSCOTCH PECAN ICE BOX COOKIES | |
1 c. butter 2 well beaten eggs 4 c. flour (judge) 1 tsp. baking soda 1 tsp. cream of tartar 1/2 tsp. salt 1/4 lb. pecans, chopped fine 2 c. dark brown sugar 1 tsp. maple flavoring Cream butter, brown sugar, add beaten eggs and maple flavoring, add dry ingredients and pecans. Shape into square rolls - put in freezer until firm. slice and bake at 350 degrees. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |