1 c. sour cream
1 (4 1/2 oz.) carton frozen whipped dessert topping (thawed)
1/2 c. sugar
2 tbsp. lemon juice
1 tsp. vanilla
1 (13 oz.) can crushed pineapple (drained)
2 med. bananas (diced)
2/3 c. maraschino cherries (sliced)
1/2 c. walnuts (chopped)

In a mixing bowl, blend together sour cream, dessert topping, sugar, lemon juice and vanilla. Fold in fruit and nuts. Turn into about a 4 to 6 cup mold. Freeze several hours or overnight. Let stand about 30 minutes before serving. Makes 8 servings.