FROZEN STRAWBERRY FRUIT SALAD 
8 oz. cream cheese, softened
1/2 c. sugar
1 (20 oz.) can crushed pineapple
2 (10 oz.) frozen strawberries, sliced and thawed
1 c. chopped pecans
3 bananas, sliced
9 oz. Cool Whip, thawed

Blend together cream cheese and sugar. Add rest of ingredients. Stir all ingredients together; put in 9x13 inch pan or dish and freeze at least 24 hours. Take out to thaw, slightly to cut and serve. Makes a wonderful dessert.

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