1 can strawberry pie filling
1 can condensed milk
1 lg. can crushed pineapple, drained well
1 c. chopped nuts
8 oz. c. Cool Whip
1 tbsp. lemon juice
1 (10 oz.) pkg. frozen strawberries

Mix pie filling, condensed milk, pineapple, nuts and Cool Whip. Fold in lemon juice and frozen strawberries. Freeze in 9 x 13 inch container. Remove from freezer about 20 minutes before serving. Can be refrozen.