3/4 c. sugar
1 (8 oz.) pkg. Philadelphia cream cheese, room temp.
1 (10 oz.) pkg. frozen strawberries, partially thawed
1 (20 oz.) can crushed pineapple, drained
2 thinly sliced bananas
1 (10 oz.) carton Cool Whip

Cream sugar and cheese well. Add strawberries, pineapple and bananas. Fold in 1/2 cup chopped nuts and Cool Whip. Spoon into paper cup liners and freeze. Makes 28 servings. May also be frozen in long pan and cut into squares.