8 oz. cream cheese
1/2 c. sugar
1 lg. can pineapple tidbits
1 (10 oz.) pkg. frozen strawberries
1/2 c. nuts, chopped
2 bananas, sliced
1 lg. Cool Whip

Beat softened cream cheese with sugar. In another bowl put drained pineapple tidbits, strawberries (thawed enough to separate), nuts, bananas and Cool Whip. Mix thoroughly but gently. Combine with cream cheese mixture. Spoon into loaf pan and freeze overnight. Serve partially frozen. Cut in slices and place on salad greens.