FROZEN FRUIT CUP 
2 (10 oz.) pkgs. frozen strawberries, thawed
2 (6 oz.) cans frozen orange juice, thawed
2 (20 oz.) cans crushed pineapple
1 (16 oz.) can mandarin oranges
1/3 c. lemon juice
6 bananas, sliced

Do not drain fruit. Combine all the ingredients. Spoon into small containers, plastic punch cups, or muffin tins lined with paper cups. Freeze. Serves 24. This can be done several days or weeks ahead.

 

Recipe Index