Polynesian Village Resort.

4 c. (about 1 lb.) broccoli stems, cut very fine
1 qt. chicken broth
1 bay leaf
1/2 c. finely chopped onion
3 chicken bouillon cubes
1/4 c. butter
1/4 c. flour
1 c. Half and Half
1 1/2 c. finely cut broccoli buds
1/4 tsp. white pepper

Combine broccoli stems, chicken broth, bay leaf and onion in a saucepan. Bring to a boil and cook for 10 minutes. Add bouillon cubes and cook 3 minutes longer. Strain and set broth aside.

In a saucepan, melt butter and add flour. Cook and stir for 5 minutes over low heat, being careful not to brown. Add Half and Half and broth and stir until mixture boils and is thickened. Add broccoli buds and pepper. Let simmer over low heat for 20 minutes, stirring occasionally. This soup is also good served ice cold. Yield: 5 cups.