1/2 c. chopped nuts
1/2 c. butter
1 c. flour
1 lg. carton Cool Whip
1 c. powdered sugar
8 oz. cream cheese
2 sm. pkgs. chocolate pudding
3 c. milk

Mix nuts, butter and flour. Press in 9x13 inch pan. Bake at 350 degrees for 10 minutes. Cool.

Mix 1/2 of the Cool Whip, powdered sugar and cream cheese. Spread on crust. Mix pudding and milk and spread over crust. Spread other 1/2 of Cool Whip on top. Chill.