1 c. sugar
2 tbsp. butter
2 eggs, separated
2 tbsp. flour
3 c. pumpkin, cooked & mashed
1 tsp. vanilla
1/2 c. fresh coconut, grated

Cream sugar, butter and egg yolks in a bowl. Add flour, pumpkin and vanilla; mix well. Beat egg whites until stiff and fold into pumpkin mixture. Pour into a 9-inch baking dish and sprinkle with coconut. Bake at 350 degrees for 30 minutes.