4 c. mashed, cooked pumpkin
2 c. brown sugar
1 c. white sugar
Light corn syrup
1 tbsp. cinnamon
2 tsp. ginger
1 tsp. nutmeg
1 1/2 tsp. salt
2 tbsp. butter, melted
6 eggs, well beaten
4 c. cream
2 tbsp. brandy

1. Blend the pumpkin with 1 cup of the brown sugar, the white sugar, light corn syrup, cinnamon, ginger, nutmeg and salt. Then add the butter, eggs and cream. Stir in the brandy.

2. Butter a large casserole dish. Sprinkle remaining one cup of brown sugar on the bottom and pour in the pumpkin mixture.

3. Place casserole in a pan of boiling water and bake in a 350 degree oven for about 45 minutes or until set. Cool and chill until ready to serve. (May also be served warm with cream.) Serves 8.