12 oz. cream or Neufchatel cheese
1 can clams with liquid
1 tsp. lemon juice
1/2 tsp. garlic powder

Let cheese get soft. Combine all ingredients. Let set several hours before serving. Very tasty on seasoned Rye-Krisp. (Don't add all liquid at once, just enough for creamy consistency.) Note: Shrimp (canned) may be substituted for clams, just as good.