REESES BALLS 
1 1/2 c. peanut butter
1 1/2 c. graham cracker crumbs
12 oz. chocolate chips
1 box powdered sugar
2 sticks butter
1/2 stick paraffin

Melt butter and mix with peanut butter, powdered sugar, and graham crackers. Roll into balls. Melt chocolate chips over boiling water or in microwave. Stir in melted paraffin. Dip the peanut butter balls in the chocolate mixture. Place on cookie sheet and cool. (Chocolate bark may be substituted for the chocolate chips and paraffin.) This recipe was around before chocolate bark was common.

Since microwave ovens vary in power, you may need to adjust your cooking time.

Related recipe search

“REESES BALLS”

 

Recipe Index