REESE BALLS 
2 eggs
1 tsp. vanilla
4-5 c. powdered sugar
2 c. peanut butter
1/8 tsp. salt

Mix all ingredients together. Roll into small balls, about the size of a nickel round. Melt 3 ounces wax and 1 (6 ounce) package milk chocolate chips. Dip balls and put on wax paper, toothpick hole side down.

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