1 pkg. confectioners' sugar
1 c. peanut butter
1/2 lb. butter
1 tsp. vanilla
1 pkg. chocolate melts (from cake, party store)

Cream the butter and peanut butter. Add sugar and vanilla. Form into marble-size balls. Melt paraffin and chocolate bits. Using a toothpick, dip each ball into chocolate mixture. Place on waxed paper and refrigerate.