REESE'S BALLS 
1 (12 oz.) bag chocolate chips
1 1/4 c. peanut butter
1 1/3 sticks butter
1 box confectioners sugar
1/2 block wax, melted

Melt butter. Mix peanut butter, confectioners sugar and butter together. Shape small amount to form a ball about the size of a quarter. Melt chocolate chips in double boiler. Dip balls in wax. Let cool on waxed paper. Makes 50 or more.

Related recipe search

“REESES BALLS”

 

Recipe Index