4 cans chicken broth
4 cans water
1 (8 oz.) can tomato sauce
1 (1 lb.) pkg. dry 15-bean soup
1 lb. ham (cubed)
2 stalks celery (cubed)
2 carrots (cubed)
1 onion

Soak beans overnight in 1 tablespoon salt. Drain mix with other ingredients in large roaster pan. Bake at 325 degrees for 4 hours with lid on.

15 bean soup has small package of seasoning - add last 10 minutes of cooking time.