1/2 lb. bacon, cut into 2 inch slices
3 (16 oz.) cans Campbell's pork & beans
2 med. onions, sliced
1/2 c. brown sugar, packed
9 tbsp. dark molasses
2 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. pepper
1 c. Heinz tomato ketchup
1 c. stuffed green olives, quartered

Lightly fry bacon, removing it from pan before it becomes hard or crisp. Blot gently with paper towels. Layer beans, onion and bacon in an ungreased baking dish. In a bowl, mix next 6 ingredients. Pour over beans. Cover and bake for 2 hours in 350 degree oven, stirring occasionally. Uncover, add olives and continue baking until beans have reached desired consistency (approximately 30 minutes.) Serves 9 to 12.