1 c. Ortega chili salsa
1 (10 oz.) can mushroom soup
2 (8 oz.) pkg. cream cheese
1/2 c. sliced mushrooms
2 c. crab or shrimp

Mix everything together in saucepan or microwave everything until melted and mixed together. May be served in a chafing dish or bread that top has been cut off and hollowed out. OR mix all ingredients and put into hallowed bread. Wrap in foil and bake at 350 degrees for 1 hour and 15 minutes. Remove and serve, using bread pieces as dippers.