5 c. sifted flour
4 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 c. lard
2 egg yolks
Cold water

Combine dry ingredients; cut in lard. Beat egg yolks slightly in measuring cup with fork and blend in enough cold water to make a scant cupful. Roll out like any pastry. Makes pastry for 1 Frosted Big Apple Pie or 3 (2 crust) pies.