5 c. sifted flour
4 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 c. lard
2 egg yolks
Cold water

Combine dry ingredients, cut in lard. Place egg yolks in a cup and stir until smooth. Blend with enough cold water to make scant cupful. Sprinkle gradually over dry ingredients, toss with fork to make soft dough. Roll as usual. Makes 6 crusts.