8 oz. egg noodles
1 can cream of mushroom soup
2 (6 oz.) cans tuna fish, drained
1/2 c. milk
2 c. bread crumbs
Melted butter
1 tbsp. paprika

Cook egg noodles and drain. Add tuna fish, cream of mushroom soup and milk. Mix together and place in 2-quart casserole dish. Mix bread crumbs, paprika and melted butter together. Sprinkle on top of tuna and noodles. Bake at 350 degrees for 30-40 minutes. Makes 6-8 servings.