1 lb. ground beef
1 lb. sausage
2 eggs, slightly beaten
1 c. (about 15) saltine crackers
1 medium onion, finely chopped
2 tsp. salt
1/4 tsp. pepper

Combine ingredients.

For appetizers, shape into 1-inch meatballs (about 5 dozen). Place on rack in a 15 x 10 x 1 baking pan at 400°F for 15 minutes.

For main dish entree, make into 18 meatballs and bake at 350°F for 20 to 25 minutes.

Sauce:

2 cans (16 oz.) whole cranberry sauce
2 (10 3/4 oz.) cans tomato soup (undiluted)
1 tsp. mustard

Meanwhile, combine cranberry sauce, soup and mustard in large saucepan. Bring to a boil.

Reduce heat and add the meatballs. Simmer uncovered for 10 minutes.