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BROCCOLI AND CAULIFLOWER CASSEROLE | |
1 bag frozen broccoli 1 bag frozen cauliflower 2 sticks butter 1 (8 oz.) Velveeta 1 sleeve Ritz Place vegetables in casserole dish. Melt 1 stick butter and cheese and mix to smooth consistency. Pour over vegetables. Melt other stick of butter; crush crackers. Mix and sprinkle over vegetables. Bake at 350 degrees for 1/2 hour. |
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