1/4 c. butter
1/4 c. onion
1/4 c. celery
1 sm. jar Cheez Whiz
1 can cream of mushroom soup
1/2 c. milk
10 oz. broccoli, cooked & drained
10 oz. cauliflower, cooked & drained
1 c. Minute Rice
1 can water chestnuts

Saute onion and celery in butter. Add Cheez Whiz, soup and milk and heat until smooth, stirring often. Add broccoli and cauliflower. Add rice and water chestnuts. Put in greased casserole. Bake at 350 degrees for 30 minutes. Serves 6.