1 lb. bulk pork sausage
1/2 c. cracker crumbs (Saltines)
1 slightly beaten egg
1/3 c. milk
1/2 tsp. sage

SAUCE:

1/2 c. water
2 tbsp. brown sugar
1 tbsp. soy sauce
1/4 c. catsup
1 tbsp. vinegar

Form all above into small balls. Brown in ungreased skillet slowly about 10 minutes. Drain off fat. Combine sauce ingredients in 1 cup and pour over sausage. Cover and simmer 20 minutes, stirring occasionally.