2 pkg. of 8 crescent rolls
1 lb. of sausage
1/4 lb. Swiss cheese, grated
2 tbsp. Parmesan cheese
2 eggs, slightly beaten

In frying pan saute sausage. Take 1 package of rolls and make a rectangle pinching edges together. Place this in a 13 x 9 inch baking dish.

Mix in a bowl cheese, eggs and sausage. Spread mixture over the rectangle in baking dish. The other package of rolls make into a rectangle and place over the sausage mixture and pinch edges together. Bake for 35 minutes at 350 degrees. Cut into squares.