1 (3 oz.) pkg. Jello, strawberry flavor
1 (3 oz.) pkg. vanilla pudding & pie filling
2 c. water
1 tsp. lemon juice
1 1/2 c. Cool Whip
1 c. sliced strawberries
9" pie shell, baked & cooled

Combine Jello mix, pudding mix, water and lemon juice in saucepan. Cook and stir over medium heat until mixture comes to a boil. Pour into a bowl and chill until thickened. To hasten thickening, place bowl of pudding mixture in larger bowl of ice and water, stir until thickened. Fold in Cool Whip and strawberries. Pour into pie shell. Chill until set 1 to 2 hours. Garnish with additional whipped topping and strawberries. Use your imagination with different flavors, such as blackberry Jello with fresh blackberries.