CRAZY CRUST APPLE PIE 
1 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1 egg
2/3 c. shortening
3/4 c. water
1 can (1 lb. 6 oz.) apple pie filling
1 tbsp. lemon juice
1/2 tsp. pie spice

In a small mixing bowl, combine flour, baking powder, salt, sugar, shortening and water. Beat 2 minutes. Pour batter into 9 inch pie pan.

Combine pie filling, lemon juice and spice. Pour into center of batter. Do not stir. Bake at 450 degrees for 45 minutes.

 

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