HAM AND SWISS PUFF 
12 slices bread, toasted
6 eggs, whipped
1 lb. ham, minced
1/2 lb. grated Swiss cheese
1/2 c. Miracle Whip
2 tbsp. mustard
2 c. milk

Mix ham and Swiss cheese together with Miracle Whip and mustard. Spread generously on 6 slices of toast. Top with remaining toast and cut into triangles. Place in a 13 x 9 inch pan with points of toast up. Mix eggs and milk together and pour over sandwiches. Refrigerate overnight. Bake, uncovered, at 350 degrees for 45 minutes. Can be frozen.

 

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