1 lb. hamburg
1 lb. onions, chopped
1 lb. green pepper, chopped
1 celery, sliced thin
1 lb. carrots, grated
1 lg. (28 oz.) can tomatoes
1 sm. (6 oz.) can tomato paste
1/4 tsp. red pepper
1 tsp. salt
1/2 tsp. black pepper

Put all ingredients in a large saucepan and bring to a boil. Then lower the heat and simmer for 4-5 hours, stirring periodically.