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CURRY DIP | |
2 c. mayonnaise 1 tbsp. grated onion 2-4 dashes Worcestershire sauce 2-4 tbsp. curry powder Mix mayonnaise, onion, and Worcestershire sauce. Blend well. Add 2 tablespoons curry powder, mixing well. Refrigerate overnight. Taste if not spicy enough add up to 2 more tablespoons curry powder. Serve with raw vegetables such as celery, carrots, green pepper, broccoli, etc. |
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