CURRY DIP 
2 c. mayonnaise
1 tbsp. grated onion
2-4 dashes Worcestershire sauce
2-4 tbsp. curry powder

Mix mayonnaise, onion, and Worcestershire sauce. Blend well. Add 2 tablespoons curry powder, mixing well. Refrigerate overnight. Taste if not spicy enough add up to 2 more tablespoons curry powder.

Serve with raw vegetables such as celery, carrots, green pepper, broccoli, etc.

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