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CURRY DIP | |
1 c. mayonnaise 1 c. sour cream 2 tbsp. lemon juice 1 tsp. curry powder 1/2 tsp. paprika 2 tbsp. minced parsley 1/2 tsp. dried tarragon Salt & pepper to taste 2 tbsp. grated onion 2 tsp. prepared mustard 1 tbsp. minced chives 1/2 tsp. Tabasco sauce Combine mayonnaise, sour cream and lemon juice. Add other ingredients. Chill 24 hours. Serve on crackers or raw vegetables, ie celery, peppers, cauliflower, broccoli or zucchini. |
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