2 c. mayonnaise
1 1/2 tsp. celery seeds
1 tsp. garlic powder
1 tsp. dry mustard
1/2 tsp. curry powder
1/4 tsp. instant minced onion
2 tsp. Worcestershire sauce
1 tsp. prepared horseradish
Dash of hot sauce

Combine all ingredients, mixing well. Chill. Serve with fresh vegetables. Yield: 2 cups.